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Myrtle Beach Golf – Playing All 4 Courses at Barefoot

January 27, 2020

By MIKE KERN

The golf gods know that I’ve played more than my fair share of rounds in Myrtle Beach. And that many of those rounds were played at Barefoot Resort.

And the basketball gods know that I’ve covered more than my fair share of games during my nearly four-decade career at the Philadelphia Daily News. And that many of those involved first Temple and later on Villanova.

But even though I’d played a few times while I was off somewhere doing my job reporting on John Chaney or Jay Wright, I’d never really combined the two before as part of a plan.

At least until now.

When the Wildcats were chosen to play in the annual Myrtle Beach Invitational at Coastal Carolina University, my good friend Tony Leodora put together a road trip involving a dozen or so of his Villanova posse. And I became part of it, helping him do his award-winning weekly radio show from down there and also playing all four courses at Barefoot during our stay.

So who was I to say no? It was one of those offers you just can’t turn your back on.

So off we went. A first for me. And I can tell you that I can’t wait until the Wildcats get invited back.

We left on a Wednesday morning, from the 1912 Club in Plymouth Meeting. Some 10 hours later we arrived at our base for the next five days, a three-bedroom condo that as usual more than served the purpose. Even if I couldn’t use the pool since it was November. Details. Usually I’m down there when the temperature is in the 90s and not the 40s or 50s, I was in no way complaining. Because Myrtle Beach – and Barefoot – is never a bad idea. And I’ve been going there long enough to know.

We actually started doing the show on the ride down, me from the backseat, as Tony and I taped a segment on what we were about to enjoy. And yes, I did take the time to admonish the many drivers who still don’t get the idea that you can’t stay in the left lane if you’re not going to go more than say 50 miles an hour. Don’t get me started. It’s a pet peeve.

Yes, the drive is long. And some of the guys chose to fly. But I’ve done it so many times that I’m just used to it by this point. So it doesn’t bother me, especially when you’ve got some good conversation going on in the car. I’m not sure we solved all of the world’s problems, but we tried. I think we even came up with ways that Jay could get this team to reach its full potential. Like he needs anyone’s help.

It helped that we stopped at Ralph’s, a spot right off I-95 in northern North Carolina that has a barbeque buffet to satisfy your southern cravings. I think I did three platefuls. Or maybe it was four. I lost count somewhere after the hush puppies. Or was that the pulled pork? Whatever. It was all good.

We got to see Villanova play three times. It won twice, beating a decent Mississippi State team in the second round before losing to a really good Baylor team for the championship. But it was entertaining, I got to write for the paper again (I was the stringer), and we learned something. This team is young, but talented. It’s going to be a process. But the signs were mostly good, particularly for this early in the journey. I got a chance to see some of the first steps. I think the Wildcats will be a problem for somebody come March, which is mostly what matters anymore. And when you’ve won two national titles in the four previous seasons, well it means expectations are always high but you also get a certain amount of slack. Nobody understands that more than Wright.

We did another segment from courtside during one of the wins. And another with Jay after the last game. He seemed happy to see me. I felt the same way. I hope I didn’t embarrass myself with the 500 words I filed each day. Hey, it’s been awhile. So I had to grade myself on a curve. Still, it felt good to be doing what I felt I did best once again.

Now for the golf. First, let me say that staying at Barefoot is always a taste treat. You really never have to leave the place if you don’t want to. Barefoot Landing is right next door, and they’re building a shopping complex right at Barefoot to serve vacationers better. And the clubhouse is one of the best anywhere. The breakfast we had was not only plentiful but very reasonably priced. I’m going to take my wife there the next time we go down. One of her favorite spots on the planet is the veranda that overlooks the 18th hole of the Fazio course, but we only went for lunch or to have a cool drink. Once we even saw a baby bear in the woods next to the fairway. Yes, they do have wildlife in those parts. It’s just a terrific setting. Very peaceful and scenic. A postcard waiting to happen.

As far as I’m concerned, Barefoot has to be one of the best four-course stops there is. Period. They have courses designed by Tom Fazio, Pete Dye, Greg Norman and Davis Love. That’s a pretty stout lineup. And I’ve played them all, many times. So it was nice to get back and enjoy them once more. Cause the experiences never get old.

barefoot dye golfThree of the courses start at the same spot, while the Dye is located about a 3-wood away. So it’s very convenient as well. And trust me there are times in Myrtle when I’ve had to drive an hour to get to a course. I make sure the drive is worth it, but there’s something about rolling out of bed and being minutes away from your tee time. Never a bad perk.

When I’m there in the summer all I need is shorts. In November I packed differently. And in the mornings it was chilly. But by the afternoon it was fine. And I did play a few second nines in short sleeves. So if you get lucky, you can pay less and get weather that’s very condusive. Just saying. And you can watch an Eagles game after you’re finished. Of course that could mean you watch the Eagles lose an ugly one to the Seahawks at home, but that I unfortunately have no control over. You take your chances. I will say that the bar at Barefoot (adjacent to the practice range) has wonderful pizza. As with all matters that involve food, you can trust me on this.

barefoot norman golfWe started on the Norman course, which is probably the best place to start there. It’s the most user-friendly of the four. Fairly or not, it probably doesn’t get enough whatever because of the other three courses. But I think it’s a fine layout. And if it were located somewhere else by itself, I’m sure it would get more love. It’s just that in comparison to the other three, it’s probably a little lower on the wow chain. But I would play it any time and not complain. I’ve had a lot of fun there, especially when my son was starting out. I’ve also had a snake encounter there. Don’t ask. It happens. And don’t be fooled. This track can challenge you. Just not as much as what was to follow. Hardly a felony. I think part of the charm of going to Barefoot is playing all four and comparing your notes.

Next it was the Fazio, which might be the best of the bunch depending on who you’re asking. And along with the Dye and Love, we’re talking about some of the top-rated courses in not only the area but the state. Duly noted. One thing you learn quickly is that you really need to play the right tees. Another pet peeve. We were told that the ball wouldn’t be flying anywhere near what it would be in the warmer months, and they weren’t laying. It was about a two-club difference, even before you factored in the wind. So even though I was playing mostly from the senior or forward tees, the courses still played much longer than the listed distance. I found myself hitting 3-woods from like 160 yards. Hey, you do what you have to, to get by. I’ve always loved Fazio designs, and this is certainly right up there on that list. It flows well, it can bite you early and often, but it’s playable. What else do I need to compute?

The third day we played the Dye, which is unlike what most people think of Dye in that it wasn’t a constant diet of railroad ties and the like that we’ve come to associated with his name. It is penal in spots, but not necessarily lethally so. There is a difference. The biggest problem we faced was that the grounds were wet and there was no roll. So it really did play long. I know some people like it and others don’t, but I’m on the favorable side of that conversation. And I’ve played enough Dye courses to get what he’s trying to do to your mind. And stomach. I think there’s more than enough opportunities here to make shots that get rewarded. And that’s the point. You just have to know when to choose discretion. It’s a fine line sometimes. But one I’m willing to take every time I’m at Barefoot.

barefoot love golfFinally we did the Love, on a perfect morning before we began the drive back home. I have to admit it’s always been my favorite of the four. And I’m not sure why, except I just seem to have a good time taking it on. This trip was no different. The third hole is a short one where the green is surrounded by stone walls in the back. And I can tell you I’ve both bounced balls off the wall (onto the green for a birdie, I might add) and had to hit balls back over that wall to the putting surface. You find a little bit of everything on this layout. So on this day I get to the 14th, a long dogleg par 4 with water on the left, and I’ve got like 190 in after splitting the fairway with my drive. And I tell my partner that there’s no way I’m reaching the green. Then I proceed to hit a career 3-wood that bends in perfectly around the edge of a bunker and rolls just off the back, leaving me about a 15-footer for 3. I missed, but it was a keeper nonetheless.

So were the next two. On a short par-3, I hit a great 8-iron pin high right about 12 feet. The putt hit the edge of the cup, went all the way around the hole and came to rest in front of the cup. For a second. Then it somehow fell in. I love gravity. My second bird of the trip. Then it got better. After another good tee shot I flew a 9-iron to within 5 feet, which led to another bird. Imagine that. Maybe two of my last holes of the year and I went back-to-back. Of course I didn’t birdie the 17th. Or 18th. But I had my moment. That’s all I ask.

Then we headed home, way too soon. I could’ve stayed. Maybe even never left. Yet maybe that’s what makes it so special. I know it’s there, I know I’m going to go back, and it becomes an escape.

Oops, almost forgot. Aside from our breakfasts, we ate good. Because we wouldn’t have it any other way. Tony introduced us to this place, Crave, in the middle of Myrtle Beach, where the happy hour is not to be believed. You can get a great pizza for 7 bucks, which is a steal. And it’s good pizza, which is hard to find down there. I found two. Sometimes it’s good to be me. Also, the meatballs were to die for, and Tony and I are both meatball snobs. Plus they had a tomato and mozzarella salad, again for 6 dollars, that was South Philly worthy. I’m trying to think if I missed anything, and I probably did, but let it suffice that you can’t go wrong.

We also had a wonderful burger, since that’s what we were in the mood for, at the River City Café in Barefoot Landing. But there are many locations throughout the Grand Strand. This just happened to be the one that was five minutes from our condo, which didn’t hurt. It’s a good place to get a tasty sandwich with all the accompaniments and a drink. Nothing wrong with that. Some nights, at the end of a long day, that’s all you’re looking for.

Maybe the highlight, though, was a stop at Bimini’s Oyster Bar and Seafood Market in North Myrtle. Again, not far from Barefoot, which seems to be a theme. I had been meaning to go to this place for some time and for whatever reasons had just not managed to pull off. Now I know what I’d been missing. You can’t go to Myrtle and not get some fresh stuff from the sea, and this certainly got the job done. Tony had a salad topped with fried oysters. I had a combo of blackened grouper and pan-seared scallops, and it was fantastic. I will be going back. And the prices were right. As is most everything in Myrtle. Which is probably why I like it so much.

So there you have it, a unique kind of trip to Myrtle. And a very memorable one. I will be headed back next summer. And maybe one of these years I’ll figure out a way to get back there in the winter. Thanks to all who made it possible. Happy to share it with my readers. Just remember to pack some warmer clothes. You can leave the Gatorade out of the bag. Unless a warm front moves through.

You can only hope for the best. Me, as long as it doesn’t rain I’m pretty easy. Who knew? It just took me too many years to find out. My bad.

Filed Under: Carolina Golf, Myrtle Beach Golf

Myrtle Beach, Home Away from Home The Beach, Food and GOLF

September 24, 2018

By Mike Kern

Myrtle Beach Golf TidewaterMyrtle Beach. It’s become my home away from Philadelphia. Sort of like my second South Jersey Shore. I’ve been going to first Wildwood, then Strathmere and now Ocean City my whole life. I started going to Myrtle for the golf, many years ago. Later, I played in the Golf Writers Association of America championship the weekend before the Masters every year. It was one of the best times of the year. We had fun. We renewed friendships. We played golf. What else is there, really?

About two decades or so ago, when my two children were still relatively young, I started going back to Myrtle as a family. And a new tradition was born. We laughed. We went to the pool, and the beach. We ate lots of good food. And I played golf. Soon, my son was joining me. Over the years we created some great memories down there. And we continue to do so. Only these days they’re a little different. I have a 1-year-old grandson now. The world changes. Yet it remains in many ways the same. Just the way I like it.

Myrtle Beach Caledonia

BRIAN OAR – FAIRWAYS PHOTOGRAPHY

About the only thing I don’t like about Myrtle is the drive, which has its inherent issues. Hey, nothing is perfect. You have to figure out ways to avoid the traffic around Washington, or learn to sit through it without complaining too much. I’m not a patient person. So we’ve learned through experience to leave at like 3 in the morning going down, which gets us to like southern Virginia without very much hassle in time for breakfast at the Waffle House. And no, don’t ask for pancakes, like a friend of mine once insisted on doing. It’s called the Waffle House for a reason. So keep it simple. Go for the pecan, maybe a double, with a side of sausage (it tastes different for whatever reason. Maybe it’s the sage) and an order of hash browns. They’re really good, and I’m particular about stuff like that. And they don’t have Waffle Houses around us. Down there they’re like McDonald’s golden arches. They’re everywhere. So enjoy them while you can. Anyway, that’s my first travel tip. I drink iced tea, but my wife insists the coffee is really good. The best thing about Waffle House is it’s the same place. You can go to 100 of them and nothing ever changes. And watching the cooks do their thing is a show in itself.

The trip back is trickier. I can never seen to avoid the jam that starts just north of Richmond and extends all the way past Fredericksburg. And I’ve asked. Nobody can explain why, just that it’s always that way. So I need to work on that one. I could fly, but then I’d have to rent a car and check my clubs and on and on. At least this way when I get there we are ready to go, even if we couldn’t check into our room this time until a little later than we would have liked. But once we were settled, the pool was a 3-wood shot away. OK, a drive and a wedge. But the water was refreshingly relaxing. Trust me I could go there and never play golf and still have a really good time. But with so many courses there for the playing, why waste such an opportunity? I can always do the pool in the afternoon, when I need a good soaking anyway. Right? I’ve found that one of the attractions of Myrtle is that it’s not a one-trick pony. Not even close. You can go cheap, you can go expensive, you can go somewhere in between. And regardless of what you choose, you can have an equally wonderful time. And not every destination can say that.Myrtle Beach Golf Pearl West Clubhouse

We used to stay in Barefoot Landing, which is a nice spot where Myrtle Beach and North Myrtle meet. And we enjoyed our years there. But lately we’ve been staying in Cherry Grove, an area right near Little River and the North Carolina border. It’s even better. A little more peaceful, close to lots of things we like and yet still a little more off the beaten path. But there are plenty of areas along the Grand Strand that could work for you. I know people who prefer the southern end, and I can understand why. There are no shortage of options, depending upon any number of factors. But there is something for everyone, and all tastes. At least one of them has your name on it.

This time down there, as I do most summers, I played four courses. One year I played six in five days, and I was drained. But I would do it again. I try not to play my first day, or my last, in deference to my family. And maybe, as I get older, my health. Besides, I like the pool and beach too much not to give them enough time on my schedule. I need a day or two to do mostly nothing. It comes with the territory. This year I even went in the ocean for hours at a time, something I haven’t done in way too long. Felt great. I plan on doing it again every year. The one problem I have with the Jersey shore is the water sometimes is too cold. And I’m a wimp when it comes to that. Down Myrtle I just run right in. It’s the only way to go, trust me.

My annual golf journey started at Arcadian Shores, located not far from Barefoot next to an outlet mall. So in a perfect world I could drop my wife off and pick her up four hours later and hope she hasn’t bought too much from her favorite stores. Fortunately I try to play early, in part to avoid the heat and leave my afternoons free. Seems like a valid defense.

Myrtle Beach Golf Shaftsbury GlenI hadn’t played Arcadian in awhile, but I’d heard it had undergone some much-needed improvements, including a new clubhouse. I heard right. The thing you have to understand about Myrtle is that not every course is going to be the Dunes Club. Or even Tidewater or Caledonia. But that doesn’t mean a course that might not be in your top 10 can’t be worthy of a visit. Quite the contrary. There are a lot of courses that are very playable and user-friendly and even more affordable. Which is never a bad thing. And many times I enjoy going to play them every bit as much as some of the “name” places. It’s what makes the world go round.

Arcadian is one of those places. It’s an older layout, so in ways it reminds me of what I play in the northeast. The fairways are tree-lined, but the landing areas are generous. And it’s an interesting routing. You will be tested. And the changes they’ve made since I was there last have only made it better. I played with a father and son, Les and Ron. They were from western Pennsylvania, and Les was actually a pretty good golfer. They were a blast to play with. As were what turned out to be all the other people I was paired up with. And that’s an underrated thing about being a single. You meet a wide-ranging group of mid-handicappers who only want the same as you: to play some golf and hopefully share some stories and have a few laughs along the way. Nothing wrong with that. Actually, I look forward to it.

Arcadian has water, it has bunkers and it has some forced carries. And the Tif-Eagle Bermuda greens rolled true. Renowned designer Rees Jones certainly did a nice job way back when. After an opening par 5, there’s a par 3 of about 150 over water. I barely cleared the hazard and got up and down for my 3 from the short rough. It’s the No. 4 handicap hole. And with that I was off. Three is another par 5, followed by four straight par 4s, three of them measuring in the 375 range. It’s pretty much straightaway. The doglegs are more on the back nine. The eighth was another par 3 of about 150. I have to tell you I didn’t make too many pars. And the ones I did were mostly on up and downs.

I played better coming home, although a few 3-putts didn’t help. The 13th is probably the signature hole, a par 4 of about 370. But your second shot is all carry over a lake. And it seems to play longer. But it’s a good one, maybe one of the better ones along The Strand. For reasons that I somehow cannot always make sense of, I saved my best for last. On 18 I I hit a really good drive and put a 7 wood on from about 160 and rolled in a semi-lengthy putt. Maybe it doesn’t have to compute. But it’s those things that keep me coming back.

Tidewater was up next. I was there when it was being built in the early 90s. I consider it to be one of the best down there. And I’m not alone. Especially when it’s in good shape, which it usually is. It’s situated along the Intercoastal Waterway, which means you’re going to have some great views of the natural terrain. Try not to get too caught up in that. It can be distracting. They do have done some extension renovations in recent years, which is all part of keeping up with the competition. And it shows. For my money Tidewater is about as good as it gets. I played with Chris King, who does a lot of good work publicizing Myrtle, and another father-son team. This time it was Dave and Lucas, who was just starting out. They’d come down from Toronto, and it was their first trip. And you have to love a guy who buys you a cold drink at the turn even though the Canadian dollar wasn’t helping him out any.

We started on 10, a par 4 dogleg right with water. I almost got up and down, after my approach managed to find a way to bounce off the edge of the wet stuff onto dry land. Imagine that. Tidewater was tougher than Arcadian, but I did make a few pars. And two double bogeys. It happens. The 18th is some finish. You have to hit a good drive to have a chance, then you’re going over water to a large green. I got on in two, barely, hitting a 3 wood about as good as I can, and made a 4. Which, I have to say, I haven’t done much on that hole.

The third and fourth are a stretch that’s hard to top. Anywhere. First you have a par 3 of about 150 to a tricky green with all kinds of bad stuff to the left and bunkers all over. Then it’s one of the best par 4s you’ll ever play. I don’t think I’ve ever been on in two, and this was no different. But I got close. It bends left off the tee, and I almost saved par from just off the green. But it’s a bear. The eighth is a par 5 that doesn’t look too hard until you have to hit to the green, which is small and sits next to junk, with a bunker in front. You’ll find out what kind of nerve you have. And nine is a really nice par 3 back to the clubhouse, of about 160, with a green that moves severely from right to left. In other words, towards all the trouble. Again, I almost saved par. And once more, I have a terrific time at Tidewater. As if I had any doubts.

I’d been to Shaftesbury Glen, which is a bit out of the way, once before. Back then I’d played the day after a heavy rain, so it was wet. And it’s amazing how far you find out you don’t hit the ball when conditions are like that. They’d done some things since then. It doesn’t look like a Myrtle course. The greens are mostly elevated. But they did tone down some of the bunkering around them, to make them more accessible. They also added some waste traps along the fairways to give them more definition. Nice touch. And while it might take you a little longer to get there, it’s well worth the effort. And it’s really not as far as you think, due to some of the new highways they’ve put in. The neatest thing is, you can actually stay there. They have suites that can accommodate groups. And they have a pool. And the rates are downright cheap. Check out the package deals before you book anywhere else. And you’re not that far from Myrtle, yet you’re far enough away that you don’t have to go to Myrtle if you don’t want to. Options are good.

If this were closer to Myrtle, I think it would get more love. But that’s the way it works. You won’t be disappointed if you give it a shot, trust me. I played with an older woman who plays there a bunch. And she was a trip. We played from the red tees, because I wanted her to be comfortable. And you know what? It’s a lot more fun hitting 9 irons into greens instead of 5 woods. Hey, it’s not like I’m going to tell the pro I just broke the course record. The idea is to have fun, right? Thought so. Wish more people would get that message. Anyhow, we had a blast. And as the first group out, we played in less than three hours. I love that.

There’s not too much water, but enough to get your attention. It meanders through forests and farmlands along the Waccamaw River. It doesn’t beat you up too much, although maybe I should try the back tees before I say that. I did make like a half-dozen bogeys, even playing from around 5,000 yards, so that must tell you something. But mostly we had a good time. Nothing too stressful. And maybe you just need that every now and again. Next time I promise to move back to the whites. Or at least the golds. Unless, of course, I’m paired with my girl Bev again.

The following day at Pearl West I concluded my 72-hole tournament. I had never played there, and I’m always looking to add new courses to my list. Cut through coastal marshlands along the Calabash River, the first thing I noticed was the immaculate condition. The greens had recently been aerated, because they have too at some point, but the greens still were fine. If you missed it was your fault. I played with Jim and Felix, two good old boys who were a complete hoot. They told me Roy Williams stories, I told them Tiger Woods stories. We laughed a lot, even after bad shots. And there were moments both ways. They could play a little. The West had a links feel to it. We started on 10. I quickly found out that you didn’t want to be in the rough. It didn’t look like much, but your ball tended to sit down in it. So the short grass became a priority. If you’ve seen me hit, good luck with that. But I tried. The 14th was a really good par 4 where you had to carry water on your third. Again I hit a 7 wood that hit the edge of the water and bounced up onto the grass. Don’t ask. But the highlight had come two holes earlier, when a gator walked from one pond to another about 30 feet from us as we were on the green. He didn’t seem to care at all that I was trying to save par, which I didn’t. At least I got a picture to send my daughter back at the condo. She was impressed. As I always contend, the wildlife was there first. Just don’t let me see any snakes any time soon, or all bets are off.

I parred the two par 3s on the front, including No. 8, which measures 190 and where I had to use driver. Nobody cares. The No. 1 handicap, 5, is a long par 4 that I was happy to make a 5 on. My opinion? I would go back in a second, maybe even to give the East a try. I just wish I could take Jim and Felix with me. You never know.

As everyone realizes by this point, I judge my trip as much by what I eat as what I shoot. Maybe even more so. That’s how I roll. So here’s a few suggestions. I would not steer you wrong.

Start with The Shack, in Cherry Grove, which is like a local southern version of a Cracker Barrel. I love the Cracker Barrel. Especially the grilled catfish. Well they do a grilled fish here, that comes with three sides and a drink and hush puppies and a roll, for ten bucks. I can’t make that up. You will not leave hungry. Just more to work off at the pool. Speaking of which, for another $10 you can go to the Simply Southern Smokehouse, near Broadway at the Beach just off the Highway 17 bypass. It’s the best buffet there, especially for the price. Mr. King recommended it to me, and he was right on. It’s all southern food, like chicken bog and okra with tomatoes and meat loaf wrapped in bacon and BBQ sauce. I’m usually good for three or four plates. They also have a salad bar with banana pudding and a daily cobbler. And the folks who run it are about the most hospitable you’ll come across, which is saying something in those parts. This might be my favorite stop for lunch. If not then it’s surely in the conversation.

Chianti South, in Little River, could stand on its own in South Philly. I order the same thing every time. The stuffed banana peppers appetizer. They are tremendous. With the bread, which is off the charts, it’s a meal. But I’ve seen the lasagna, the chicken parm, the mussels, you name it. You can’t go wrong. Try the crepes with ice cream desert. Yum. And there’s always room for ice cream.

Greg Norman’s Australian Grille, in Barefoot, can be a little pricy. But it’s good, and for lunch it’s almost a bargain. Benito’s is one of the better pizza places down there, even though admittedly there isn’t a whole lot of competition. The BBQ House can get it done, and is real affordable. For something different there’s a German restaurant, Horst Gasthaus, just off 17 near Barefoot. They have all-you-can-eat pork chops for $15. Seriously. My son-in-law made it to five. I had the Hungarian goulash, and it was unreal. And I’m half German. It came with red cabbage, sauerkraut and German potato salad. I was in Heaven. Then there’s a French place, in Little River, called the Brentwood. I’d passed it 100 times before we tried it. They have a happy hour where you can get some of the best onion soup and she-crab soup for $5 apiece. A total bargain. But the best part is the chocolate soufflé, which we have found out can be shared by a table of four. Easily. And it’s decadent.

I could probably go on. But for now that will have to do. Maybe the next time I will get chance to play with one of my readers down there. It’s been known to happen.

In the meantime, I hope you enjoy some of these suggestions. That’s what it’s all about.

Myrtle Beach Golf

Myrtle Beach Golf Authority

Filed Under: Myrtle Beach Golf Tagged With: Myrtle Beach Golf

Myrtle Beach Has Gone Wild over Grass

May 19, 2015

Myrtle Beach Has Gone Wild over Grass

That is: the New Heat-Tolerant Bermuda Grass

By Tony Leodora

            When looking for an expert source on the subject of grass, it was never a good idea to consult former New York Mets and Philadelphia Phillies pitcher Tug McGraw. Asked which he preferred – grass or Astroturf – he replied, “I don’t know. I never smoked Astroturf.”

In the world of golf, talking about grass is a much safer subject. And, when expert advice is needed, safe sources always come from the United States Golf Association or the Golf Course Superintendents Association of America. They can talk knowledgeably about the subject for hours.

And it would pay for owners and operators of golf courses to listen. They can save a lot of money. Mistakes in the area of agronomy on golf courses can be extremely expensive.

The Myrtle Beach area suffered from one of the most expensive mistakes in terms of agronomy a few years ago. And it was an unfortunate result of unforeseen circumstances.

Advancements in turf research had resulted in a number of new, heat-resistant bent grasses that seemed to be a godsend for warm climates. Not only could the grasses tolerate the heat, but they finally provided the smooth, fast putting surfaces that were not possible on courses that used the old strains of bermuda grass.

In fact, the Surf Club in North Myrtle Beach was one of the test courses slightly more than 10 years ago for the new G2 grass, developed by Greg Norman’s turfgrass company. After favorable results, it was used at Pinehurst No. 2 during the 2005 U.S. Open.

But then the golf gods turned nasty.

After a number of golf courses in the Myrtle Beach area spent thousands of dollars to re-grass their greens with one of the new heat-resistant strains of bent grass, the weather turned foul.

In the summers of 2009 and 2010 heat waves scorched the entire East Coast of the United States. The Greater Myrtle Beach area was not spared, as the extended heat and humidity devastated the golf courses. The young greens, which had been planted with the new strains of bent grass, were particularly affected.

Records were set in each of the summers. It was the perfect storm … and golf course operators were caught in the middle of it.

“Everybody got hit hard at that time,” explained Bob Seganti, director of golf at Caledonia and True Blue. “It was a shame. They tried an experiment with the new grasses in an attempt to improve the golf experience and it backfired. We might not see summers like that for another 100 years but it made everyone gun-shy.”

Luckily, the turfgrass industry was not finished with its research. Shortly after that tragic summers of ’09 and ’10 new strains of hybrid bermuda grass were developed. These had a higher heat-tolerant quotient than the newly developed bent grass strains, yet they exhibited the smooth and fast rolling capabilities of the grasses used on northern courses.

The two strains that made the greatest impact on southern courses – and on the Myrtle Beach area in particular – were Champion Bermuda and Mini Verde. Both are more resistant to heat than any bentgrass, but do not have the course, bumpy nature of older types of bermuda grass.

One by one, courses along the Grand Strand bit the bullet – again – and converted to the new strains of bermuda grass.

“We’ve made a lot of great strides in the last couple of years with the conversion of all 27 holes to Champion Bermuda,” said Steve Beecroft, director of golf at Carolina National – one of the northernmost courses along the Grand Strand, located in Bolivia, North Carolina. “Even though we are farther north, we felt it was something we had to do.

“The changeover was so successful that it spearheaded a number of other improvements that we are planning for the next couple of years. When the greens are in great shape, it’s easy to turn your attention to other areas of the course.”

Barefoot Resort, with four golf courses on the property, had a bigger job than most when it came to considering a change in grasses for their putting surfaces. But two years ago, one-by-one, they re-grassed all four courses.

In 2013 the weather turned against the Myrtle Beach area again. The Grand Strand recorded its wettest summer in history. The new strains of bermuda grass were put to the test again. And, again, they proved to be the perfect fix for weather in the Low Country of South Carolina.

“I was at Kings North during that time and the bentgrass greens were always so mushy,” said Ryan Ruddy, now head professional at Myrtlewood. “They changed to Mini Verde and the problem was solved immediately.”

One of the latest courses to convert to the Mini Verde strain was Tidewater. And it was part of a major renovation on the course.

“We really bit the bullet,” said Tidewater head professional Chris Cooper. “We closed the course for a few months. Not only did we re-grass the greens, but we took down a lot of trees, widened the fairways and added a lot of color to the course.”

This major renovation was done under the watchful eye of Superintendent Shaun Donahue. He was not shy in his approach.

“Over the course of the last few years, we actually took down about 1,200 trees,” said Donahue. “We took down 500 in the last wave and that really opened up the course.

“Then we removed about six inches of contaminated greens mix off the top of every green and replaced it with a mix of 80 percent sand and 20 percent peat. This was a USGA-recommended action.”

In the 25 years since Tidewater had opened, trees grew prolifically. And, when that happens, grass has trouble growing.

“A tree will grow two feet a year,” explained Donahue. “For most of the first 25 years on this property, they cut the grass but didn’t do anything with the trees.”

Cooper addressed the playability problems at Tidewater when he said, “A tree that was not a problem 25 years ago became a problem. All of these renovations are going to allow us to present a better product for the golfers.”

One of the greatest benefits of the new grasses that have come to most of the courses in the Myrtle Beach area is the conditions during the fall season. No longer is aggressive overseeding needed on the courses. Many courses see no need to overseed the greens that feature these new strains of bermuda grass. Instead they just use a non-toxic chemical to add a bit of color.

That means less interruption of play during the fall and better conditions on the courses throughout the stretch.

And the golfers have noticed. In 2014 Myrtle Beach enjoyed a record year for fall tourism. A marketing campaign touted “60 More Days of Summer” but, in the minds of golfers, that translated into 60 more days of great golf.

“There is a real feeling of confidence throughout the Myrtle Beach area right now,” concluded Steve Mays, director of marketing for National Golf Management, the company that manages a number of courses in the area. “We had a few tough years with the weather down here but now I think we have a better idea of how to handle it. We are poised for a great season.”

Filed Under: Myrtle Beach Golf, Uncategorized

Myrtle Beach Golf Holiday Launches Inaugural Myrtle Beach Preseason Classic

November 21, 2014

54-Hole Event Will Be Played in February

Myrtle Beach, S.C. — Myrtle Beach Golf Holiday announces the inaugural Myrtle Beach Preseason Classic will be played February 2-4 on six of the area’s most popular courses. The courses hosting the 54-hole tournament will be True Blue, Glen Dornoch, The Witch, Wild Wing Avocet, Tradition Club and Panther’s Run.

Cost of entry, which includes golf, a Sunday welcome party with complementary food and drinks, a welcome gift, a Wednesday awards lunch and more, is just $195 per person. The event is limited to the first 100 teams. Individuals are welcome to signup and they will be paired with another single.

The two-man team event will feature a different format of play each day and teams will be flighted based on their USGA handicap. Teams will play best ball in the event’s opening round, followed by combined net team score and a Texas scramble.

“The Myrtle Beach Preseason Classic is an ideal way for golfers to kickoff their 2015 season,”

said Jeff Monday, MBGH’s tournament director. “The tournament formats are player friendly, the courses are outstanding, and our February weather is typically good, especially when compared to what our friends in the Northeast and Midwest experience. “

The golf course lineup, which features some of the best layouts in Myrtle Beach and all of America, will be the event’s primary attraction.

Glen Dornoch is one of the Myrtle Beach area’s most popular courses. The layout is renowned for the difficulty and beauty of its three finishing holes, all of which bring the Intracoastal Waterway into play.

Panther’s Run was the second of Ocean Ridge Plantation’s quartet of Big Cats, and the Tim Cate design is a 4.5-star course, according to Golf Digest. With pristine greens and a creative layout, Panther’s Run is a long-time favorite.

The Witch is one of Dan Maples finest works. The course plays through a cypress swamp and is as pretty as it is daunting. There is no housing, giving golfers an opportunity to experience the area’s native terrain, traversing the swamps on more than 4,000 feet of bridges.

Tradition Club is the Myrtle Beach area’s only Ron Garl design. As the name implies, this 4.5-star layout is a classic design and has long been one of the Myrtle Beach area’s most underrated tracks.

True Blue is 77th on Golf Magazine’s prestigious list of the “Top 100 You Can Play,” a ranking of the nation’s best public courses. The Mike Strantz design is one the area’s boldest and best. Everything at True Blue is big – the fairways, greens, bunkers and most of all, the fun.

The Avocet Course at Wild Wing is a Larry Nelson design that counts playability among it greatest strengths, highlighted by the 308-yard 14th hole, one of the area’s shortest par 4s and a very good risk-reward challenge.

For more information on the event, go to www.MyrtleBeachPreseason.com.

 

Filed Under: Myrtle Beach Golf, Uncategorized

Four Myrtle Beach Courses Earn Spot on Golf Magazine’s List of “Top 100 You Can Play”

November 21, 2014

Grand Strand Also Dominates List of Best Public Courses in South Carolina Myrtle Beach, S.C. – Four Myrtle Beach golf courses have earned a spot on Golf Magazine’s list of the “Top 100 Courses You Can Play,” a biennial ranking of the nation’s best public courses that was unveiled in the September issue of the magazine.

Additionally, the Grand Strand dominated the magazine’s list of the “Best Courses Near You,” a ranking of public courses in each state.??“Myrtle Beach has as many great layouts as any destination in America, and Golf Magazine’s Top 100 You Can Play rankings are further affirmation of the quality of golf we offer,” said Bill Golden, Myrtle Beach Golf Holiday’s president. “We were very proud of being voted Best Golf Destination by readers of USA Today, and we are equally happy to receive the critical acclaim of one of the game’s most respected media outlets.”

Caledonia Golf & Fish Club, the area’s highest ranked course, was 27th on the “Top 100 You Can Play” list. The Dunes Golf & Beach Club was No. 42, followed by True Blue at No. 77 and the Love Course at Barefoot Resort at No. 85.

Seven of the 10 best public golf courses in the Palmetto State are located in Myrtle Beach and 13 of 20 overall, according to Golf Magazine. In a state renowned for its golf, Myrtle Beach’s dominance is a powerful testament to depth and quality of the area’s offerings.

Caledonia was ranked the third best public course in South Carolina, followed by Dunes Club (No. 4), True Blue (No. 6), Love Course (No. 7), Tidewater (No. 8), Fazio Course at Barefoot (No. 9), TPC Myrtle Beach (No. 10), Dye Course at Barefoot Resort (No. 13), Grande Dunes (No. 15), King’s North at Myrtle Beach National (No. 16), Heritage Club (No. 17), Pawleys Plantation (No. 19), and Heathland at Legends Resort (No. 20).

The Grand Strand was well represented in the North Carolina rankings as well, with four of the Tar Heel state’s top 20 layouts residing in Brunswick County.

On the North Carolina side of the border, Leopard’s Chase at Ocean Ridge Plantation was the ninth ranked course in the state, followed by No. 11 Tiger’s Eye at Ocean Ridge, No. 13 Rivers Edge, and No. 19 Oyster Bay.

About Myrtle Beach Golf Holiday

Myrtle Beach Golf Holiday is a non-profit trade association comprised of 79 championship golf courses and 99 golf package providers in the Myrtle Beach, South Carolina area. Founded in 1967, the organization continues to be the driving force behind the growth of the region’s thriving golf market. The originator of the “Stay and Play Package,” Golf Holiday provides non-biased information about accommodations and golf courses to assist golfers in making the most informed decisions when planning for their next vacation.

Golf Holiday also hosts seven events and tournaments annually to help to foster continued growth of the game. In addition to hosting the Hootie & the Blowfish Monday After The Masters Celebrity Pro-Am Golf Tournament each spring, Golf Holiday also manages the Myrtle Beach World Amateur Handicap Championship – the world’s largest single-site amateur golf tournament, the Palmetto High School Golf Championships, the Veterans Golf Classic and the Myrtle Beach Never Forgets Memorial Golf Outing.

Filed Under: Myrtle Beach Golf, Uncategorized

TRUIST TOURNAMENT IN PHILLY IS A SIGNATURE EVENT

Truist Tournament Philadelphia 2025  (download pdf article)

By Mike Kern,
A little over a decade ago, Philadelphia Cricket Club opted to do an Oakmont to its Wissachickon Course, which was already considered to be among the best in the area if not all of Pennsylvania.  Oakmont, on the opposite side of the state, had of course removed many if not most of its trees between the time it hosted the 1994 U.S.  Open and the 2007 championship.  And most agreed that it had only made one of the best layouts in the country even better.  And they said much the same about Philly Cricket, which also has the newer Militia track that’s also highly ranked.

By the way, Aronimink has done something similar, and it’s going to host the PGA Championship next year.  But we digress.

Since its transformation, Cricket has hosted a number of prominent events, including the 2015 PGA Professional National Championship, the 2016 Senior Players Championship (won by Bernhard Langer) and the USGA Four-Ball Championship last year.  And now, it will take it up even another notch.  On May 8-11 it will be the venue for the PGA Truist Championship, the first time the PGA Tour has been to Philly since the BMW Championship that was part of the FedEx Cup playoffs was played at Aronimink in 2018. [Read More…]

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